Creamy Garlic Parmesan Chicken Pasta
This creamy garlic Parmesan chicken pasta is an easy dinner for busy evenings. Tender chicken and pasta come together in a smooth, flavorful sauce made with garlic, cream, and Parmesan cheese.
Recipe Details
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Ingredients
- 12 oz pasta
- 1 lb boneless, skinless chicken breast
- 1 tablespoon olive oil
- 2 tablespoons butter
- 3 cloves garlic, minced
- 1 cup heavy cream
- ½ cup chicken broth
- ¾ cup grated Parmesan cheese
- ½ teaspoon Italian seasoning
- Salt and black pepper, to taste
- Fresh parsley, for serving
How to Make It
- Cook the pasta according to the package directions until tender. Reserve a little pasta water, then drain.
- Season the chicken with Italian seasoning, salt, and black pepper.
- Heat the olive oil in a large skillet over medium heat. Cook the chicken until golden brown and cooked through, then transfer it to a plate.
- Add the butter and minced garlic to the same skillet. Cook gently for about 30 seconds until fragrant.
- Pour in the chicken broth and heavy cream. Stir and let the sauce gently simmer for a few minutes.
- Lower the heat and gradually stir in the Parmesan until the sauce becomes smooth and creamy.
- Add the cooked pasta and chicken back to the skillet. Toss everything together until well coated.
- If the sauce is too thick, add a small splash of the reserved pasta water.
Kitchen Tip
Add the Parmesan over low heat and stir gently. This helps keep the sauce smooth and creamy.
Serving
Serve the pasta warm with fresh parsley and a little extra Parmesan on top. A simple green salad or steamed vegetables make an easy side.
A Simple Weeknight Dinner
Creamy, comforting, and easy to prepare, this pasta is a great choice when you want a satisfying homemade dinner without spending hours in the kitchen.
Enjoy your meal!