Sheet-Pan Summer Gnocchi with Roasted Vegetables

Creamy Chicken Mushroom Pasta A Cozy Weeknight Dinner

Creamy Chicken & Mushroom Pasta

This creamy chicken and mushroom pasta is a comforting dinner that is easy to make and full of rich, savory flavor. Tender pieces of chicken and golden mushrooms are tossed with pasta in a smooth Parmesan cream sauce.

It is a great choice for a busy evening when you want a homemade meal that feels special without requiring complicated ingredients or techniques.

Recipe Details
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 4

Ingredients

  • 12 oz pasta
  • 1 lb boneless, skinless chicken breast
  • 8 oz mushrooms, sliced
  • 1 tablespoon olive oil
  • 2 tablespoons butter
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • ½ cup chicken broth
  • ¾ cup grated Parmesan cheese
  • ½ teaspoon Italian seasoning
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 2 tablespoons fresh parsley, chopped

How to Make Creamy Chicken & Mushroom Pasta

  1. Cook the pasta according to the package directions until al dente. Before draining, reserve about ½ cup of the pasta water.
  2. Cut the chicken into bite-sized pieces and season with salt, black pepper, and Italian seasoning.
  3. Heat the olive oil in a large skillet over medium heat. Add the chicken and cook until lightly golden and cooked through. Transfer it to a plate.
  4. Add the butter to the same skillet. Add the sliced mushrooms and cook for several minutes until they are golden and tender.
  5. Add the minced garlic and cook for about 30 seconds, stirring constantly.
  6. Pour in the chicken broth and heavy cream. Stir gently and let the sauce simmer for a few minutes.
  7. Reduce the heat and gradually stir in the Parmesan cheese until the sauce becomes smooth and creamy.
  8. Return the cooked chicken to the skillet and add the drained pasta. Toss everything together until well coated.
  9. If the sauce is too thick, add a small splash of the reserved pasta water until you reach the consistency you like.
  10. Taste and adjust the seasoning, then finish with fresh parsley before serving.
Kitchen Tip

Add the Parmesan over low heat and stir gradually. This helps it blend smoothly into the cream sauce instead of becoming lumpy.

What to Serve With It

This creamy pasta pairs well with a simple green salad, steamed broccoli, or roasted vegetables. A little extra Parmesan and fresh parsley on top makes a nice finishing touch.

An Easy Comfort Food Dinner

Chicken, mushrooms, and Parmesan cream sauce make this pasta especially satisfying. Everything comes together in one skillet after the pasta is cooked, keeping the preparation simple and making cleanup easier.

Whether you are cooking for your family or simply looking for a cozy dinner, this recipe is an easy one to keep in your regular rotation.

Good to Know

Cream sauces can thicken as they cool. If you have leftovers, gently reheat them with a small splash of milk or chicken broth to bring the sauce back to a creamy consistency.

Enjoy your meal!